Omelette

In 1962, cookbook author Julia Child boldly pitches a groundbreaking television series centered on demonstrations for the home cook despite push-back from male station executives and her own husband.

Coq au Vin

Facing mounting pressure from station executives, Julia struggles to figure out how to present a complicated recipe. Later, on-set flubs threaten the future of the show – and Julia's career.

Boeuf Bourguignon

When the show goes over budget, Julia doubles down on her efforts to continue making her dream a reality. As Paul contends with his fearsome father-in-law, Alice struggles with her new assignment.

Petit Fours

As WGBH reaps the rewards of their new star's efforts, a jealous rival threatens the station's burgeoning success. While Julia struggles with the price of fame, Paul begins to accept defeat, and Alice changes tack.

Crêpes Suzette

After the show debuts in California, Julia, Paul, Russ, and Judith journey to San Francisco, where Julia discovers she has a significant fanbase.

Bread vs. Sweetbreads

A bad roll of videotape leads to reshoots and a dubious decision to replace chicken with a less savoury meat.

Foie Gras

During an awkward lunch with her publisher, Julia is unexpectedly inspired by an offhand comment from a well-respected chef.

Chocolate Souffle

Despite an extraordinary run, Julia decides to make the season finale the series' last, shocking the staff of WGBH and Paul.